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An incredibly
delicious meal.
Rich local gastronomy served in Medieval surroundings. |
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A feast of lamb from les Grands Causses
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33 €
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Lamb brochette with a Muscat caramel
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as canapés
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| ***** |
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Slow-roasted lamb with cep mushrooms
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| ***** |
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Lamb noisettes with a reduced chickory jus
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Caramelised potato "Aligot"
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| ***** |
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Sheep's milk cheeses
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| ***** |
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Double-baked caramelised dessert with shortbread biscuit and orange sauce
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Set menu "du Marché" (changes daily)
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24 €
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choice of 2 starters
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meat or fish main course
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choice of 2 desserts
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Our à la carte menu
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hot and cold starters
sea and freshwater fish
meat and poultry
cheeseboard
and...
Chateau dessert delights |
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