The restaurant is open in the evening only from Tuesday to Sunday

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It is closed every Monday

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The capacity is limited, it’s preferable to book a table prior to arrival.

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The restaurant is open each season at the same period as the hotel: from 28th March to 12th november

42€

STARTER

Panna cotta with goat cheese, pesto,

zucchini in a light vinaigrette

MAIN COURSE

Chicken supreme,

foie gras sauce and leeks

DESSERT

Apple entremets with

salted butter caramel

€55

STARTER

Marinated beef tataki style,

green peas and wasabi puree

OR

Savory chanterelles cake

with Ségala Tomme cheese

MAIN COURSE

Veal fillet medallion with morel and tonka

bean sauce, sweet potatoe fondant

OR

Seared scallops, yuzu condiment,

carott and black garlic

DESSERT

Orange sorbet, hazelnut biscuit and 

rosemary cream

OR

Flat strawberry, white cocolate and basil tart

STARTERS

Market Menu starter

€15

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Marinated beef tataki style,

green peas and wasabi puree

€17

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Savory chanterelles cake

with Ségala farmhouse Tomme cheese

€19

MAIN COURSES

Market Menu main course

€24

***

Veal fillet medallion with morel and tonka

bean sauce, sweet potatoe fondant

€27

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Seared scallops, yuzu condiment,

carott and black garlic

€31

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Split pea croquettes, vinaigred quinoa, 

and glazed vegetables

€16

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DESSERTS

Market Menu dessert

€12

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Orange sorbet, hazelnut biscuit and 

rosemary cream

€14

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Flat strawberry, white chocolate 

and basil tart

€15

EXTRAS

Aligot 

€9

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Assortment of 3 Local cheeses

€12

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Assortment of 3 Roqueforts

€12