THE RESTAURANT MENU IS UNDER DEVELOPMENT AND WILL BE PUBLISHED DURING THE MONTH OF MARCH

The restaurant is open in the evening from Tuesday to Sunday

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It is closed every Monday

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In March, April, then from October to November included :

Open for lunch on Sunday but closed for dinner this day

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The capacity is limited, it’s preferable to book a table prior to arrival.

€33

(This menu change every day)

Starter 

-

Main Course

- 

Dessert

€44

Calf’s Head Croquette,

Larzac lentils and Gribiche sauce

OR

Perfect egg, Asparagus soup

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Honey glazed ham, einkorn, glazed vegetables

OR

Fillet of Saithe, chorizo sauce

***

Prune Rissole, Vanilla ice cream

OR

Hazelnut Orange Dessert,

« Fouace » ice cream (« local dessert »)

€60

Tuna Tataki

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Cod Steak, Cabbage Pe Tsaï, citrus sauce

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Lamb Chop with Ratafia (Local Liquor),

Vitelotte potatoes,

Hazelnut cream

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Pre Dessert

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Raspberry, Thyme, Lime Dessert

€12

(until 12yo)

- Meat OR Fish of the day

AND

-Ice Cream OR Dessert of the day

Starters

Starter of the day

-€13- 

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Calf's head croquette, Larzac lentils, gribiche sauce

-€17-

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Perfect egg, Asparagus soup

-17€-

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Tuna Tataki

-19€ -

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Main Courses

Dish of the Day

-€20- 

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Vegetarian dish

-€15-

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Honey glazed ham, einkorn, glazed vegetables

-€25-

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Fillet of saithe, chorizo sauce

-€25-

***

Cod steak, cabbage pe tsaï, citrus sauce

-€30-

***

Lamb chop with Ratafia (local liquor), Vitelotte potatoes

and hazelnut cream

-€30-

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Roquefort asorted plate or Local cheeses plate

-€11-

***

Aligot portion

-€11-

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Desserts

Prune rissole, vanilla ice cream

-€13-

***

Hazelnut orange dessert, "fouace" ice cream ("local brioche)

-€13-

***

Raspberry, Thyme and Citrus dessert

-€14-