The restaurant is open in the evening from Tuesday to Sunday

It is closed every Monday

in March, April, May, then from October to December included, the restaurant is closed on Sunday evening and open for lunch

The capacity is limited, it's preferable to book a table prior to your arrival

€30

(This menu change every day)

Starter 

-

Main Course

- 

Dessert

39€

Farçou "crêpes with herbs" from Aveyron

Fresh condiment with sheep's milk

***

Candied Beef from Aveyron

Segala (Aveyron's Area) potato

***

Walnut Cake

"Bleu de Peyrelade" ice cream (Local cheese) and Honey

55€

Avocado Tartare with apples and guacamole

Breaded king sprawns, green apple sorbet

Or

Breaded soft-boiled egg

Squash Polenta, roasted hazelnuts, cabbage crisps

***

John Dory Fillet cooked with a blowtorch

Citrus butter, parsnip mousseline, range of beets

Or

Haunch of "young" wild boar in herb crust

Vineyard juice with red fruits, cabbage stuffed with candied vegetables

***

Pré-dessert

***

The Fig "from leaf to fruit"

Or

Chestnut entremet and Sicilian mandarin

€14

(until 12yo)

- Meat OR Fish of the day

AND

-Ice Cream OR Dessert of the day

Starters

Starter of the day

-€10- 

*

Farçou "crêpes with herbs" from Aveyron

-€12-

Fresh condiment with sheep's milk

*

Avocado Tartare with apples and guacamole

-19€-

Breaded king prawns, green apple sorbet

*

Breaded soft-boiled egg

-€19 -

Squash polenta, roasted hazelnuts, cabbage crisps

*

Main Courses

Main course of the day

-€18- 

*

 Candied Beef from Aveyron

-€24-

Segala (Aveyron's area) Potatoes

*

John Dory Fillet Cooked with a blowtorch

-€30-

Citrus Butter, Parsnip mousseline, range of beets

*

Haunch of "young" wild boar in herb crust

-€30-

Vineyard juice with red fruits,

cabbage stuffed with candied vegetables

*

Vegetarian Dish

-€22-

Vinegar Rice, Sweet Potatoe falafel, Crispy vegetable

*

Aligot Portion

-€7-

Desserts

Dessert of the day

-€10-

*

Walnut Cake

-€11-

"Bleu de Peyrelade" (Local cheese) Ice cream and Honey

*

The Fig "From leaf to fruit"

-€13-

*

Chestnut Entremet and Sicilian mandarin

-€13-

Cheeses

 Roqueforts

-€10-

Vernières "Black Label", Maison Combes "Vieux Berger", AOP Caves Baragnaudes "Société"

*

Local cheeses plate

-€10-

Tome du Ségala "Cow", Crottin cendré "Goat", Le Pavé du Larzac "Ewe"