The restaurant is open in the evening from Tuesday to Sunday

It is closed every Monday

in March, April, May, then from October to December included, the restaurant is closed on Sunday evening and open for lunch

(except: on Sundays 15th and 22th May open for dinner only)

The capacity is limited, it's preferable to book a table prior to your arrival

€30

(This menu change every day)

Starter 

-

Main Course

- 

Dessert

39€

Zucchini Cannelloni with "vieux Rodez" (local cheese)

Vegetables Pickles 

***

Ballotine of Pork from Monts Lagast 

Crispy Aligot, Root vegetables

***

Poached pear with spices

Hay infused foam, Ewe milk ice cream

55€

Citrus Salmon Tartare

Seasonal Condiments 

OR

Seared Foie Gras Escalope

Chicken broth, Granny Smith Apple

***

Lacquered Monkfish

Crunchy vegetables Gyoza, Watercress emulsion,

Asian rice tile         

OR

Veal Steak from Laries farm flamed with thyme

Corn condiment, braised lettuce, Fried Asparagus with black garlic

***

Pre-dessert

***

Red Fruits Pavlova

Chocolate

OU

Citrus fruits and vegetables

€14

(until 12yo)

- Meat OR Fish of the day

AND

-Ice Cream OR Dessert of the day

Starters

Starter of the day

-€10- 

*

Zucchini Cannelloni with "Vieux Rodez" (local cheese)

-€12-

Vegetables Pickles 

*

Citrus Salmon Tartare

-19€-

Seasonal condiments 

*

Seared foie gras escalope

-€19 -

Chicken broth, Granny Smith Apple

*

Main Courses

Main course of the day

-€18- 

*

 Ballotine of Pork from Monts Lagast

-€24-

Crispy aligot, root vegetables

*

Lacquered Monkfish

-€30-

crunchy vegetable gyoza, watercress emulsion,

Asian rice tile

*

Veal Steak from Lariès farm flamed with thyme

-€30-

Corn condiment, braised lettuce, fried asparagus with black garlic

*

Aligot Portion

-€7-

Desserts

Dessert of the day

-€10-

*

Poached Pear with spices

-€11-

Hay infused foam, ewe milk ice cream

*

Red Fruits Pavlova, Chocolate

-€13-

*

Citrus fruits and Vegetables

-€13-

Cheeses

 Roqueforts

-€10-

Vernières "Black Label", Maison Combes "Vieux Berger", AOP Caves Baragnaudes "Société"

*

Local cheeses plate

-€10-

Tome du Ségala "Cow", Crottin cendré "Goat", Le Pavé du Larzac "Ewe"