Information ****The restaurant menu for 2025 is currently being developed**** The restaurant is open in the evening only from Tuesday to Sunday *** It is closed every Monday *** The capacity is limited, it’s preferable to book a table prior to arrival.
Market Menu 42€ STARTER Panna cotta with goat cheese, pesto, zucchini in a light vinaigrette MAIN COURSE Chicken supreme, foie gras sauce and leeks DESSERT Apple entremets with salted butter caramel
Castle Menu €55 STARTER Marinated beef tataki style, green peas and wasabi puree OR Savory chanterelles cake with Ségala Tomme cheese MAIN COURSE Veal fillet medallion with morel and tonka bean sauce, sweet potatoe fondant OR Seared scallops, yuzu condiment, carott and black garlic DESSERT Orange sorbet, hazelnut biscuit and rosemary cream OR Flat strawberry, white cocolate and basil tart
À la carte STARTERS Market Menu starter €15 *** Marinated beef tataki style, green peas and wasabi puree €17 *** Savory chanterelles cake with Ségala farmhouse Tomme cheese €19 MAIN COURSES Market Menu main course €24 *** Veal fillet medallion with morel and tonka bean sauce, sweet potatoe fondant €27 *** Seared scallops, yuzu condiment, carott and black garlic €31 *** Split pea croquettes, vinaigred quinoa, and glazed vegetables €16 *** DESSERTS Market Menu dessert €12 *** Orange sorbet, hazelnut biscuit and rosemary cream €14 *** Flat strawberry, white chocolate and basil tart €15 EXTRAS Aligot €9 *** Assortment of 3 Local cheeses €12 *** Assortment of 3 Roqueforts €12
