Information The restaurant is open in the evening from Tuesday to Sunday *** It is closed every Monday *** The capacity is limited, it’s preferable to book a table prior to arrival.
MENU To Choose « A la Carte » Starter- Main Course- Dessert 52€ *** Starter- Main Course 38€ *** Main Course- Dessert 38€ *** For the Kids (-12yo) 14€ Meat or Fish of the day, Dessert
LA CARTE STARTERS Rabbit pâté, lamb's lettuce and strong juice €17 *** Coral lentil soup, bacon cream and fried onions €17 *** Fine Lamb Sweetbread tart, shallot confit, garlic mousse and red onions pickles €19 MAIN COURSES Lagast Mount's Pork, Quasi marinated in asian style, kale €27 *** Guinea fowl leg in ballotine with mushrooms sweet potatoe puree and red wine sauce €27 *** Sea bream fillet, citrus butter, fennel and sesame €31 *** Vegetarian dish €16 DESSERTS Peach and Thyme Profiterole €14 *** Lemon, Red fruits, Lemon sorbet Entremets €15 *** Apricot and Oregano Meringue shell €14 EXTRAS Aligot plate € 9 *** Assortment of 3 Local cheeses €12 *** Assortment of 3 Roqueforts €12
