The restaurant is open in the evening from Tuesday to Sunday

For lunch on Sunday

It is closed every Monday

The capacity is limited, it's preferable to book a table prior to your arrival

€28

(This menu change every day)

Starter

-

Main Course

- 

Dessert

36€

Walnut tart and homemade Roquefort Ice cream

***

Pig's Trotters from "Monts Lagast" with Oyster mushrooms

***

Revisited "Cévenole" Tulip 

€50

Homemade Duck Foie Gras, red berries and fennel

OR

Land and Sea Tartare and its iodized juice

***

Double Wild Boar Rib, hunter's sauce 

OR

Poached sea bream fillet, squid ink tuile, tandoori garnish

***

Flowing Heart Chocolate Cake, garden's Verbena sorbet 

OU

Rum Baba, Sicilian Mandarin sorbet