In the setting of Aveyron, a stone's throw from Millau, the château's restaurant invites you on a journey full of flavor and offers you a unique setting to taste our cuisine.
Whether in the old 12th century guard room, superb vaulted stone room, or on the terrace with superb horizons on the covered way and the causses, subtle aromas and refined dishes are expressed! Pleasures of the eyes and the palate await you
A new Chef has taken over the restaurant since the spring of 2020. It offers local, careful and seasonal cuisine. The capacity being limited, it is preferable to reserve a table before your arrival. (It will be open in the evening from Tuesday to Sunday / it will be closed every Monday)
The restaurant is open in the evening from Tuesday to Sunday.
It is closed on Mondays all year round.
Reservation recommended on 05 65 60 16 59
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05 65 60 16 59